Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Coconut-Lemon Macaroons
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- #94597
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 2/3 cups coconut
1 cup sugar
4 egg whites, divided use
2 teaspoons grated lemon rind
1 tablespoon lemon juice
1/3 cup flour
corn flour, for dusting
directions
In a medium pan, combine coconut, sugar, 1 egg white, lemon rind and strained lemon juice. Stir over a low heat until lukewarm, then cool.
Beat remaining egg whites until soft peaks form. Gradually fold egg whites into cooled mixture. Add sifted flour, combine gently.
Place mixture in heaped teaspoonfuls on greased oven trays which have been lightly dusted with corn flour. Bake in slow oven for 30 minutes. Cool on trays.
added by
terri
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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