Cashew Macaroons

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#67944

serves/makes:

ready in:
under 30 minutes

ingredients

3/4 cup cashews, chopped finely
1/2 cup sugar
3 tablespoons flour
1/3 cup butter, melted
2 egg yolks, lightly beaten
1 tablespoon evaporated milk
2 egg whites, stiffly beaten

directions

Combine cashews, sugar and flour in a bowl. Add melted butter, egg yolks and evaporated milk. Fold in egg whites. Spoon into paper-lined macaroon tins, filling up only three fourths full.

Bake at 350 degrees F until firm and golden brown.