CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cookies > shortbread > skillet almond shortbread

Skillet Almond Shortbread

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   10

  

recipe id: 124320

Be the first to upload an photo of Skillet Almond Shortbread


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 3/4 cup sugar
3/4 cup butter, melted
2 large eggs
1 1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
1/2 cup sliced almonds, with skins if possible

directions

Preheat oven to 350 degrees F. Line a 10-inch cast iron skillet with aluminum foil and spray foil with cooking spray.

In a large mixing bowl, stir 1 1/2 cups of sugar into melted butter. Beat in eggs, one at a time. Sift flour and salt onto batter. Add flavoring and stir well.

Pour batter into the skillet. Top with the sliced almonds and remaining 1/4 cup sugar. Bake for 35 minutes or until slightly brown on top. Cool in the skillet set on a wire rack.

When cool, use the foil to life the shortbread from the skillet. Remove foil before serving. Cut into pie-shaped wedges.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: lynnemarie



ratings & reviews

Skillet Almond Shortbread and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest