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Skillet Almond Shortbread

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ready in: 1-2 hrs
serves/makes:   10

recipe id: 124320

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1 3/4 cup sugar
3/4 cup butter, melted
2 large eggs
1 1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
1/2 cup sliced almonds, with skins if possible


Preheat oven to 350 degrees F. Line a 10-inch cast iron skillet with aluminum foil and spray foil with cooking spray.

In a large mixing bowl, stir 1 1/2 cups of sugar into melted butter. Beat in eggs, one at a time. Sift flour and salt onto batter. Add flavoring and stir well.

Pour batter into the skillet. Top with the sliced almonds and remaining 1/4 cup sugar. Bake for 35 minutes or until slightly brown on top. Cool in the skillet set on a wire rack.

When cool, use the foil to life the shortbread from the skillet. Remove foil before serving. Cut into pie-shaped wedges.

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Nutritional data has not been calculated yet.

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