A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butterscotch Shortbread
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- #94167
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter or margarine, softened
1/2 cup shortening
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 1/4 cups all-purpose flour
1 teaspoon salt
directions
Heat oven to 300 degrees F.
Beat butter, shortening and sugars in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly, use hands to mix completely.)
Roll dough into rectangle, 15 x 7 1/2 inches, on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet. Bake about 25 minutes or until set. (These cookies brown very little, and the shape does not change.)
Remove from cookie sheet to wire rack.
added by
luckytrim
nutrition data
140 calories, 8 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 23, 2013
Good butterscotch flavor without being too sweet.