In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Swedish Butter Cookies
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- #65993
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
7 tablespoons butter, softened
4 eggs
3/4 cup granulated sugar
1 1/2 teaspoon vanilla extract
1 3/4 cup flour
1 cup cornstarch
2 tablespoons heavy cream
2 teaspoons baking powder
directions
In a bowl, beat the butter until fluffy. Alternately beat in the eggs and sugar, then beat in all the other ingredients. Refrigerate the dough for at least 1 hour, or until it is firm.
Roll out the dough to a thickness of 1/8 inch and pattern the surface by pressing it with the small holes of a box grater. Cut out round cookies, each about 2 inches across.
Bake in a preheated 350 degrees F oven until pale gold, about 12 to 15 minutes.
added by
DonnaKC
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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