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Cornish Hens With Wild Rice Stuffing
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- #16686
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (6 ounce size) long grain and wild rice mix
1 medium onion, minced
3 tablespoons butter or margarine, melted and divided
1 large apple, peeled, cored and coarsely shredded
1 egg, beaten
1 tablespoon minced fresh parsley
1/8 teaspoon ground thyme
6 Cornish hens, 1- to 1 1/2-pound each
salt and pepper
directions
Prepare rice according to package directions.
Saute onion in 2 tablespoons butter. Combine rice, onion, apple, egg, parsley, and thyme; stir well, and set aside. Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry; sprinkle cavities with salt and pepper. Stuff hens with rice mixture, and close cavities. Secure with wooden picks; truss. Place hens, breast side up, in a shallow pan, and brush with remaining 1 tablespoon butter.
Bake at 350 degrees F for 1 to 1 1/2 hours or until juices run clear when thigh is pierced with a fork.
Recipe Source: Southern Living
added by
nancyaery
nutrition data
848 calories, 54 grams fat, 26 grams carbohydrates, 62 grams protein per serving.
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reviews & comments
April 18, 2008
Easy and tasted great.
March 20, 2007
this is the best stuffing we have ever had it is absolutely delicious