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Twenty Clove Garlic Chicken

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ready in: over 5 hrs
serves/makes:   4

recipe id: 23391
cook method: crock pot

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1 whole frying chicken
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon olive oil
1 large onion, sliced
1 medium bulb garlic
4 servings instant mashed potatoes


Remove giblets from chicken; remove as much fat as possible. Rinse and drain chicken; pat dry inside and out with paper towels.

In small bowl, combine salt, paprika, pepper and oil; mix to form paste. Spread evenly over chicken.

Place onion in 3 1/2-4 qt. slow cooker. Place chicken, breast side up, over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves in and around chicken. Cover; cook on LOW for at least 7 hrs. or until chicken is fork-tender and juices run clear.

Ten minutes before serving, prepare mashed potatoes as directed on pkg. With slotted spoon, remove chicken, onion, and garlic from slow cooker. Squeeze 4 cooked garlic cloves onto mashed potatoes; mix well. Reserve remaining cooked garlic cloves to bread on vegetables.

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767 calories, 46 grams fat, 31 grams carbohydrates, 55 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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