Twenty Clove Garlic Chicken
ready in: over 5 hrs
recipe id: 23391
cook method: crock pot
1 whole frying chicken
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon olive oil
1 large onion, sliced
1 medium bulb garlic
4 servings instant mashed potatoes
Remove giblets from chicken; remove as much fat as possible. Rinse and drain chicken; pat dry inside and out with paper towels.
In small bowl, combine salt, paprika, pepper and oil; mix to form paste. Spread evenly over chicken.
Place onion in 3 1/2-4 qt. slow cooker. Place chicken, breast side up, over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves in and around chicken. Cover; cook on LOW for at least 7 hrs. or until chicken is fork-tender and juices run clear.
Ten minutes before serving, prepare mashed potatoes as directed on pkg. With slotted spoon, remove chicken, onion, and garlic from slow cooker. Squeeze 4 cooked garlic cloves onto mashed potatoes; mix well. Reserve remaining cooked garlic cloves to bread on vegetables.
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