cdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > garlic chicken > 40 clove garlic chicken > chicken with 40 cloves garlic

Chicken with 40 Cloves Garlic

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs Italian parsley
Toasted French bread slices
40 cloves garlic, unpeeled
1/4 teaspoon ground black pepper
4 pounds whole broiler/fryer chicken
2 stalks celery, cut into 3" pcs.

DIRECTIONS:

Place 1 sprig, thyme, rosemary, sage, and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on LOW 8 hrs. (HIGH 4 hrs.).

To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

NUTRITION:

621 calories, 33 grams fat, 35 grams carbohydrates, 44 grams protein per serving.

This Chicken with 40 Cloves Garlic recipe from CDKitchen serves/makes 6

Recipe ID: 21512

SUBMITTED BY: Georgine

REVIEWS:

2 Reviews

Guest: Anonymous 2008-10-23
Hello! This recipe is awesome! I only used 25 cloves of garlic though..lol. It was easy to make!!

Guest: Anonymous 2007-10-28
I love this recipe! It's VERY easy to throw together, and it's a real unique treat to squeeze the cooked garlic out of it's peel onto a slice of bread. It's like BUTTER! You can use the juices to make up a tasty gravy too.

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