Braised Garlic Chicken Recipe

Submitted by: laurenzi

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 cups mushrooms, quartered
2 cups frozen baby carrots, thawed
2 cups frozen pearl onions, thawed
6 cloves garlic, chopped
1 tablespoon finely chopped thyme
1 tablespoon finely chopped rosemary
2 tablespoons flour
1 cup white wine
2 cups chicken broth
1 bay leaf
2 teaspoons lemon juice
2 tablespoons cornstarch
2 tablespoons water

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Directions:

Sprinkle chicken with salt and pepper. Heat oil in a skillet, then add chicken. Cook chicken 5 minutes or until lightly browned on all sides, remove from pan and set aside.

Add mushrooms to pan and cook 3 minutes or until golden. Cut carrots on the diagonal and add along with onions. Cook 5 minutes. Add garlic, thyme and rosemary, cook 1 minutes or until fragrant. Add flour and cook 3 minutes.

Add wine and cook 3 minutes or until reduced by half. Whisk in broth and bay leaf and bring to a simmer. Return chicken to pan. Bring back to a simmer and cover. Place skillet in oven and cook at 350 degrees for 23 minutes or until 170 degrees on thermometer.

Remove pan from oven. Remove chicken from pan and set aside. Stir lemon juice into the sauce. Blend cornstarch and water in a bowl, heat sauce and whisk in cornstarch mixture. Boil 3 minutes or until thickened.

To serve, divide sauce and chicken among plates.

This recipe from CDKitchen for Braised Garlic Chicken serves/makes 4

Recipe ID: 96165

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