Wild Mushroom Stroganof Recipe

Bring a large pot of water to a boil. Meanwhile, melt butter in large skillet over medium-high heat; add onion. Cook, stirring often, until lightly browned, 5 minutes. Add bell pepper; cook, stirring often, 1 minute. Add mushrooms; cook, stirring often, until mushrooms are lightly browned and the liquid evaporates, about 8 minutes. Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute. Turn heat to high; stir in broth. Cook, stirring often, to thicken and reduce slightly, about 5 minutes.

When water boils, add noodles; cook according to package directions. Drain. Place in large serving bowl.

Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute. Pour over noodles. Add chopped parsley; toss to mix.