Three-Cheese Pasta Skillet Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 cups uncooked corkscrew pasta
1 can cream of mushroom soup
1 cup water
1/8 teaspoon black pepper
1 cup shredded two-cheese blend (like Mexican or Italian blends)
1/3 cup grated Parmesan cheese
1 can (2.8 oz. size) French fried onions

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Directions:

Cook pasta according to package directions. Drain. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.

This recipe from CDKitchen for Three-Cheese Pasta Skillet serves/makes 4

Recipe ID: 73699

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