Tex-Mex Lasagna Recipe

In a large bowl, combine the chili, salsa, mushrooms, Parmesan cheese, and Italian seasoning. In a small bowl, stir together the cottage cheese and parsley flakes. Cook the noodles according to package directions. Heat the oven to 350F degrees. In a 9-inch square baking dish coated with nonstick cooking spray, layer 3 noodles, 1/3 of the cottage cheese, 1/3 of the chili mixture, and 1/3 of the Mozzarella cheese. Repeat to make 3 layers. Cut the noodles to fit if necessary. Bake 25 to 30 minutes, or until the lasagna is bubbly and thoroughly heated. Let stand 10 minutes before serving.