Spaghetti with Garlic and Olive Oil Recipe

Fill large pot two-thirds fill of water; Add 1 tablespoon salt. Bring to a boil over high heat. Cook spaghetti according to package directions; drain. Transfer to shallow serving bowl.

Meanwhile, heat 2 tablespoons olive oil in small skillet over medium-low heat; add garlic and simmer gently 3 minutes or until it just begins to soften. Add red pepper; remove from heat. Set aside.

Add extra virgin olive oil to garlic mixture; pour over pasta. Add parsley, oregano, and thyme. Season with salt and pepper; toss gently. Divide pasta evenly among plates. Top with Parmigiano-Reggiano, if desired.