Snappy Pasta Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup Uncooked pasta dumplings
1 package (6 oz. size) frozen Chinese pea pods, thawed and Drained
3 tablespoons Minced green pepper
3 tablespoons Commercial sour cream
2 tablespoons Cider vinegar
1 tablespoon Minced onion
1 tablespoon Diced pimiento
1 tablespoon Oil
3/4 teaspoon Salt
1/4 teaspoon Dried whole basil
1/4 teaspoon Pepper
6 large Tomatoes
Directions:
Cook dumplings according to package directions, drain. Rinse with cold water and drain.
Combine dumplings and next 10 ingredients. Cover and marinate for several hours in the refrigerator.
With stem ends up, cut each tomato into wedges, cutting to, but not through, base of tomato. Spread wedges slightly apart: spoon pasta mixture into tomatoes.
This recipe from CDKitchen for Snappy Pasta serves/makes 6
Recipe ID: 44972
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