Rotini And Cheese Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 tablespoons butter, divided
4 cups uncooked rotini or rotelle pasta
3 tablespoons all-purpose flour
3 cups milk, heated
2 tablespoons Dijon mustard
1 teaspoon salt
3 1/2 cups grated Cheddar cheese, divided
1/4 cup dry bread crumbs
Fresh parsley sprigs, optional
Directions:
Preheat oven to 350°F. Grease 2-quart casserole or 13x9-inch baking dish with 1 tablespoon butter. Cook rotini in salted boiling water until firm; drain and set aside.
Meanwhile, heat 2 tablespoons butter in medium saucepan over medium heat until melted. Slowly add flour; cook and stir about 3 minutes. Gradually add milk and continue to stir; cook about 6 minutes until mixture boils and thickens. Stir in mustard and salt.
Remove from heat; stir in 3 cups cheese until smooth. Pour over cooked rotini; mix well. Pour into prepared dish.
In a separate bowl, combine remaining cheese, bread crumbs and dash of salt. Sprinkle over top of casserole. Bake about 30 minutes or until hot and bubbly and browned on top. Garnish with parsley, if desired.
This recipe from CDKitchen for Rotini And Cheese serves/makes 8
Recipe ID: 54229
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