Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Pasta Verde
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- #33657
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces fettuccine, 1/2" cubes
1 cup grated Romano cheese
1 cup shredded Monterey Jack cheese
1 carton (4 ounce size) frozen pesto, thawed
2 cups sour cream
1 can (14.5 ounce size) cut green beans, drained
1 can (15.5 ounce size) sweet peas, drained
chopped fresh parsley, optional
directions
Cook the pasta according to package directions and drain. Return the pasta to the pan. Toss with the cheeses and pesto. Heat gently until the cheeses are melted.
Fold in the sour cream and heat through. Add the vegetables. Gently mix and heat thoroughly. Garnish with chopped parsley, if desired. Serve.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
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