Cream Cheese Noodles Romanoff

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serves/makes:

ready in:

ingredients

12 ounces egg noodles
1 pound cream cheese, softened
8 ounces sour cream
2 tablespoons butter, melted
1 cup scallions, chopped
1 clove garlic, crushed
1/4 teaspoon black pepper
1/4 cup bread crumbs
1/2 cup grated Parmesan cheese

directions

Cook noodles according to package directions until barely tender. Drain noodles.

Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture.

Bake at 350 degrees F for 30 minutes.

added by

nikibone

nutrition data

649 calories, 43 grams fat, 49 grams carbohydrates, 19 grams protein per serving.

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