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Linguini with Walnut Crusted Goat Cheese Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
8 rounds goat's cheese, 1 oz each
1 pound egg noodle linguini
2 cloves garlic, sliced thin
3 tablespoons butter
5 ounces toasted walnuts
1 bunch of basil, chopped
1 bunch fresh dill, chopped
1 bunch fresh parsley, chopped
2 plum tomatoes, coarsley chopped
12 Kalamata olives, chopped
Ground black pepper
Salt
Olive oil

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Directions:

In a food processor, chop 3 oz of walnuts, gently press the goat cheese rounds into the chopped walnuts.

In a large pan, heat 2 tsp of butter, lightly brown the cheeses on both sides. Set aside.

Cook the linguini in salted boiling water.

Sautee the garlic and 8 tbsp of olive oil until golden brown. Stir in the cooked pasta, butter, olives, tomatoes, basil, parsley, dill and walnuts.

Toss everything together and season with salt and pepper.

Divide the linguini onto plates and top each with 2 goat cheese rounds.

Before serving, drizzle with olive oil and sprinkle with more pepper.

This recipe from CDKitchen for Linguini with Walnut Crusted Goat Cheese serves/makes 4

Recipe ID: 16019

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