Alfredo Rotini

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#2439

serves/makes:

ready in:
30-60 minutes

ingredients

15 ounces ricotta cheese
2 eggs, beaten
2 cups Mozzarella cheese, shredded
3 tablespoons minced fresh parsley
1/2 teaspoon salt
1 pinch black pepper
12 ounces rotini pasta, cooked and drained
28 ounces Alfredo sauce

directions

Preheat oven to 350 degrees F.

In a medium bowl, combine ricotta cheese, eggs, 1 cup mozzarella cheese, parsley, salt and pepper; stir to mix well. In another bowl, combine hot cooked pasta and alfredo sauce. Layer half of pasta mixture in an 11 x 7 inch baking dish. Evenly layer with cheese mixture and remaining pasta mixture. Bake, covered, 35 to 40 minutes or until bubbly. Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.