Latin-Style Pasta & Beans Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces uncooked mostaccioli, penne or bow tie pasta
1 tablespoon olive oil
1 medium onion, chopped
1 yellow or red bell pepper, diced
4 cloves garlic, minced
1 can (15 ounces) red or black beans, rinsed and drained
3/4 cup canned vegetable broth
3/4 cup medium-hot salsa or picante sauce
2 teaspoons ground cumin
1/3 cup coarsely chopped fresh cilantro
Lime wedges

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Directions:

Cook pasta according to package directions, omitting salt. Drain; set aside. Meanwhile, heat oil in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add bell pepper and garlic; cook 3 minutes, stirring occasionally. Add beans, vegetable broth, salsa and cumin; simmer, uncovered, 5 minutes. Add cooked pasta to skillet; cook 1 minute, tossing frequently. Stir in cilantro; spoon onto individual plates. Serve with lime wedges.

This recipe from CDKitchen for Latin-Style Pasta & Beans serves/makes 4

Recipe ID: 30925

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