Greek Spaghetti With Spinach And Cilantro Recipe

ingredients

1 clove garlic, minced
1/2 cup chopped green onions, plus some to garnish
1 can (29 ounce size) stewed red ripe tomatoes, Italian seasoned
lemon zest, to taste
1 cup chopped fresh spinach
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lemon juice, or more
1 package (8 ounce size) angel hair pasta, cooked
4 tablespoons feta cheese, cut in 1/4" dice

GARNISHES
lemon wedges
diced green onion
freshly ground black pepper, to serve
2 teaspoons extra virgin olive oil, optional
4 teaspoons fresh lemon juice

directions

Reserve the tomato juice to "sweat" the garlic and onion.

Cook garlic in 1 to 2 tablespoons of the reserved tomato juice; add onion and more tomato juice and cook for about 2 minutes. Add tomatoes, lemon zest, and the chopped spinach and cilantro. Reduce heat and cover for 2 to 3 minutes or until thoroughly heated.

Add the drained pasta; stir to blend. Add feta and stir. Serve immediately, garnish if desired. Assorted melon is a good accompaniment.

nutrition data

Nutritional data has not been calculated yet.