Cheesy Noodles With Corn Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 tablespoons all-purpose flour
2 cups low-fat milk
1/4 teaspoon pepper
1/2 (16-ounce size) light processed cheese -- cubed
4 cups cooked wide egg noodles
1/2 cup chopped green onions
1 package (10-ounce size) frozen whole-kernel corn -- thawed
Cooking spray
2 tablespoons grated Parmesan cheese
Directions:
Preheat oven to 450F.
Place flour in a medium saucepan. Gradually add milk; stir with a whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.
Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450F for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.
This recipe from CDKitchen for Cheesy Noodles With Corn serves/makes 4
Recipe ID: 59570
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