Cheesy Noodle Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
2 packages (1 pound size) wide egg noodles
1/2 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
6 cups milk
2 pounds process cheese (Velveeta), cubed
***TOPPING***
1/2 cup dry bread crumbs
2 tablespoons butter, melted

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Directions:

Cook noodles according to package directions; drain. In a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the cheese; stir until melted. Stir in the noodles.

Transfer to two greased shallow 2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, at 350* for 25-30 minutes or until golden brown.

This recipe from CDKitchen for Cheesy Noodle Casserole serves/makes 24