Buttered Noodles With Garlicky Bread Crumbs Recipe

Cook noodles in salted water according to package directions. Reserve 1/2 cup cooking liquid. Drain. Add just a little reserved liquid to moisten but not enough to really wet them. (Can be made ahead and reheated in microwave oven, adding more liquid if noodles are dry.)

Heat butter in large nonstick skillet over medium heat. When melted, add bread crumbs and garlic. Cook, stirring frequently, until golden brown, about 2 minutes. Stir in parsley, scant 1/2 teaspoon salt and pepper to taste. (Can be made a day ahead, refrigerated and gently reheated stovetop when ready to serve.)

To serve, toss hot noodles with warm crumb mixture. Serve immediately.

Each serving: 265 calories; 330 mg sodium; 64 mg cholesterol; 11 grams fat; 35 grams carbohydrates; 7 grams protein; 1.27 grams fiber.