Basic Fried Noodle Cake Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 tablespoon vegetable oil
1 pound fresh wheat noodles, regular or extra-thin
OR
1 package (10-ounce size) dry Oriental-style noodles
Directions:
Boil fresh noodles in a large pot of water for 5 minutes, or cook dry noodles according to package directions. Rinse with cold water and drain well.
Heat a 12-inch nonstick skillet over high heat and add oil, swirling to coat entire bottom. Pan-fry noodles over medium-high heat for 5 to 6 minutes or until browned, checking the color every now and then. Flip noodles and pan-fry the other side. Transfer noodles to a plate.
Per Serving: 280 CAL (15% from fat); 9g PROT; 5g FAT (0.2 sat); 51g CARB; 150mg SOD; 0mg CHOL; 0g FIBER
This recipe from CDKitchen for Basic Fried Noodle Cake serves/makes 4
Recipe ID: 54390
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