Baked Three-Cheese And Tomato Pasta Recipe

Preheat the oven to 375 degrees F and grease a 4 quart casserole dish.

Drain the tomatoes and reserve the juice. Heat a large saucepan over medium heat. Add the butter and onion and saute for 5-7 minutes or until the onion is translucent. Add the garlic and saute for a few minutes more.

Mix in the flour to form a thick paste and season to taste with pepper. Add the tomato juice and milk and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 3-5 minutes or until the sauce is thickened.

Toss the pasta with the tomatoes, sauce, cheeses, and parsley until well-coated. Pour into the prepared casserole dish and back uncovered for 30 to 40 minutes, or until piping hot and golden brown on top.