Chicken Curry Bombay Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup butter
2 cups cooked and cubed chicken
1 medium onion, minced
1 tablespoon curry powder
1/4 cup chutney
1/4 cup sherry
2 avocados, halved, seeded and peeled
Crumbled cooked bacon
Peanuts or toasted coconut, optional
***Bombay Sauce***
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon each pepper and paprika
1/4 teaspoon salt
3/4 cup milk
1 cup shredded mild Cheddar cheese

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Directions:

Melt butter in a medium frying pan. Saute chicken and onion until lightly browned. Add curry powder; continue to saute. Stir in chutney and sherry. Pour Bombay Sauce into chicken mixture and place over low heat to warm through. Spoon into each avocado half. Garnish with bacon, peanuts or coconut and serve.

Bombay Sauce: Melt butter in saucepan; add flour, pepper, paprika and salt and mix well. Whisk in milk until smooth and cook over low heat until thick and bubbly. Stir in cheese.

From: Stephanie da Silva

This recipe from CDKitchen for Chicken Curry Bombay serves/makes 4

Recipe ID: 91841

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