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Low Carb Chicken Cacciatore

recipe at a glance
Rating: 4/5
1 review

ready in: 1-2 hrs
serves/makes:   4

recipe id: 34387
cook method: stovetop

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5 pounds chicken, cut into 8 pieces
1/2 cup olive oil
4 tablespoons butter
1/3 cup chopped onion
1/2 pound shiitake mushrooms, sliced
3 cloves garlic, minced
3/4 cup dry white wine
2 bay leaves
1 teaspoon basil
1/2 teaspoon black pepper
5 tablespoons tomato sauce
seasoned salt, to taste
2 tablespoons brandy


In a large skillet, saute chicken in olive oil until light golden brown, about 20 minutes. Heat butter in a separate skillet until melted; add onion and mushrooms and saute until golden. Add garlic. Cook for 4 minutes.

Spoon mushrooms, onions and garlic over chicken. Pour on wine. Add bay leaves, basil and pepper. Simmer for about 8 minutes, uncovered. Stir in tomato sauce. Salt to taste.

Cook, uncovered over low heat for 15 minutes more. Add brandy and serve.

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CDKitchen Reviewed

REVIEW: 4 star recipe rating

I'll be honest, I wasn't expecting to love this recipe only because I've been disappointed lately by some "diet" recipes. This was a unique twist on chicken cacciatore. I loved - and I mean LOVED - the shiitake mushrooms in it. If you want to cut down the carbs more, use chicken broth instead of the wine.

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