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Chicken With Tomatoes And Olives
INGREDIENTS:
4 refrigerated breaded chicken breasts
1 pint halved grape tomatoes
1/2 cup pitted kalamata olives
2 tablespoons chopped fresh flat leaf parsley
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
DIRECTIONS:
Cook refrigerated breaded chicken breasts.
Meanwhile, in a bowl, combine halved grape tomatoes, olives, parsley, lemon juice, olive oil, salt and pepper. Serve over the chicken.
NUTRITION:
This Chicken With Tomatoes And Olives recipe from CDKitchen serves/makes 4
Recipe ID: 111057
SUBMITTED BY: Nvegas
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Ready in: Under 30 minutes
Difficulty: 3/5