Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chicken with Fresh Sweet Basil
- add review
- #13710
ingredients
1/2 pound boneless chicken breast (or use scallops)
1/4 cup shredded bamboo shoots
3 tablespoons oyster sauce
2 tablespoons oil
3 red chile peppers
3 cloves garlic, (chopped)
15 basil leaves
3 kaffir lime leaves
2 cups chopped cabbage (optional)
1/2 cup straw mushrooms
directions
Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and score diagonally).
Heat oil. Add garlic and lime leaves. Add chicken (or scallops), mushrooms, bamboo shoots, oyster sauce, and red chile peppers. Stir fry for five minutes or until chicken (or scallops) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired).
Recipe Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.















reviews & comments
May 11, 2011
Excellent! I used fresh basil from my garden. I butterfly cut two boneless breast pieces. I think the butterflying helped the flavor of the topping absorb better into the meat.