Thai Peanut And Popcorn Crusted Chicken Recipe

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***Chicken***
2 cups popped popcorn
1/2 cup chopped peanuts
1 egg
1 teaspoon soy sauce
1 clove garlic, minced
1/2 teaspoon hot pepper sauce
3 tablespoons vegetable oil
4 boneless, skinless chicken breasts
***Thai Peanut Sauce***
3 tablespoons peanut butter
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons lime juice
1/2 teaspoon hot pepper sauce

Turn this recipe into a puzzle! [click]

Directions:

Make Thai Peanut Sauce: Mix peanut butter, honey, soy sauce, lime juice and hot pepper sauce in a small bowl until smooth.

For the chicken: Preheat oven to 350 F.

Process popcorn in a blender or food processor until ground. Pour ground popcorn into a shallow dish; stir in peanuts and set aside.

In another shallow dish, whisk egg, soy sauce, garlic and hot pepper sauce until blended; set aside.

Heat oil in a large, oven-proof skillet over medium-high heat. Dip chicken breasts first in egg mixture and then in popcorn mixture until well coated. Place in skillet and brown on both sides; about 3 minutes per side. Place skillet in oven 15 minutes or until chicken is cooked through. Serve with Thai Peanut sauce.

This recipe from CDKitchen for Thai Peanut And Popcorn Crusted Chicken serves/makes 4

Recipe ID: 81601

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo