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Sizzler's Malibu Chicken

recipe at a glance
Rating: 5/5
6 reviews

ready in: under 30 minutes
serves/makes:   6

recipe id: 90429
cook method: oven, stovetop
Sizzler's Malibu Chicken Recipe
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1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 tablespoon water
6 chicken breasts, skinned, boned, pounded thin
3/4 cup fine dry breadcrumbs
2 tablespoons vegetable oil
2 tablespoons butter
6 slices cooked ham
6 slices Swiss cheese
1 teaspoon prepared mustard
1/4 cup mayonnaise


Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly.

Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese.

Bake at 350 degrees F until cheese melts.

Combine mustard and mayonnaise. Serve chicken immediately with sauce.

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489 calories, 28 grams fat, 15 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

In a word: Delicious! The crispy breading on the chicken is very tasty. The mustard-mayo sauce was a nice addition too.

Registered Member at
Member since:
Jan 12, 2002

REVIEW: 5 star recipe rating
Very fast to prepare. It tastes incredibly good, and the family loved it. Leftovers will be great in sandwiches for fast meals later.

Guest at

REVIEW: 5 star recipe rating
So good!

Guest at

REVIEW: 5 star recipe rating

Guest at

REVIEW: 5 star recipe rating
This recipe reminds me so much of a chicken dish that my mom used to make when we were kids. I never got her recipe but I would say this is very close. It's always a favorite.

Guest at

REVIEW: 5 star recipe rating
excellent recipe, will make this one again real soon!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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