Hawaiian Chicken Breasts Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 green onions
3 tablespoons butter
4 chicken breast halves
Flour -- seasoned with
salt and pepper
14 ounces sliced pineapple
1 avocado
Hot buttered rice
Directions:
Chop onions using only 1-inch of green tops. Saute in 1 tablespoon of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides.
Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on LOW 3 to 4 hours (HIGH 1 1/2 to 2 hours) or until breasts are tender.
Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice.
This recipe from CDKitchen for Hawaiian Chicken Breasts serves/makes 4
Recipe ID: 22230
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