CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > by chicken piece > chicken breast > greek chicken

Greek Chicken

recipe at a glance
Rating: 4/5 4 stars
2 reviews


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 48687
cook method: crock pot

Be the first to upload an photo of Greek Chicken


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon white wine
1/3 cup sun-dried tomatoes, chopped
2 teaspoons minced garlic
2 teaspoons onion powder
1 tablespoon oregano
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
2 pounds skinless, boneless chicken thighs, fat trimmed
2 pounds Roma tomatoes, seeded and quartered lengthwise
1 can (16 ounce size) small, whole black olives, drained
1 cup crumbled feta cheese

directions

Add all ingredients, except the chicken, Roma tomatoes, olives, and feta to the slow cooker crock; stir well to combine.

Add chicken thighs, Roma tomatoes, and olives to the mixture and stir together. Cover and cook on LOW for 8 hours.

Before serving, transfer chicken pieces to individual plates.

Stir in the feta cheese, then spoon the tomato-feta mixture over each serving of chicken.


nutrition

340 calories, 22 grams fat, 15 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: j0288



ratings & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: February 8, 2011
recipe rating
My family loves this recipe. Instead of onion powder, I use 1/2 cup chopped onion. I also add 1T of basil. Instead of black olives I use 1 cup pitted kalamata olives.



Guest at CDKitchen.com



recipe rating
Very good! Instead of the 16 ounce can of black olives, I substituted a small can of sliced black olives and a small can of button mushrooms (drained). Went well with couscous. I will make this again!



Greek Chicken and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest