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Greek Chicken

recipe at a glance
Rating: 4/5
2 reviews

ready in: over 5 hrs
serves/makes:   6

recipe id: 48687
cook method: crock pot

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2 tablespoons extra-virgin olive oil
1 tablespoon white wine
1/3 cup sun-dried tomatoes, chopped
2 teaspoons minced garlic
2 teaspoons onion powder
1 tablespoon oregano
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
2 pounds skinless, boneless chicken thighs, fat trimmed
2 pounds Roma tomatoes, seeded and quartered lengthwise
1 can (16 ounce size) small, whole black olives, drained
1 cup crumbled feta cheese


Add all ingredients, except the chicken, Roma tomatoes, olives, and feta to the slow cooker crock; stir well to combine.

Add chicken thighs, Roma tomatoes, and olives to the mixture and stir together. Cover and cook on LOW for 8 hours.

Before serving, transfer chicken pieces to individual plates.

Stir in the feta cheese, then spoon the tomato-feta mixture over each serving of chicken.

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340 calories, 22 grams fat, 15 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Feb 8, 2011

REVIEW: 5 star recipe rating
My family loves this recipe. Instead of onion powder, I use 1/2 cup chopped onion. I also add 1T of basil. Instead of black olives I use 1 cup pitted kalamata olives.

Guest at

REVIEW: 4 star recipe rating
Very good! Instead of the 16 ounce can of black olives, I substituted a small can of sliced black olives and a small can of button mushrooms (drained). Went well with couscous. I will make this again!

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