ready in: over 5 hrs
recipe id: 48687
cook method: crock pot
2 tablespoons extra-virgin olive oil
1 tablespoon white wine
1/3 cup sun-dried tomatoes, chopped
2 teaspoons minced garlic
2 teaspoons onion powder
1 tablespoon oregano
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
2 pounds skinless, boneless chicken thighs, fat trimmed
2 pounds Roma tomatoes, seeded and quartered lengthwise
1 can (16 ounce size) small, whole black olives, drained
1 cup crumbled feta cheese
Add all ingredients, except the chicken, Roma tomatoes, olives, and feta to the slow cooker crock; stir well to combine.
Add chicken thighs, Roma tomatoes, and olives to the mixture and stir together. Cover and cook on LOW for 8 hours.
Before serving, transfer chicken pieces to individual plates.
Stir in the feta cheese, then spoon the tomato-feta mixture over each serving of chicken.
Sign up for our newsletters that feature hand-picked recipes
more recipes like greek chicken
Simple Sunday Chicken
Easy Smothered Chicken
Fiesta Chicken With Tomatoes
Cape Breton Chicken
Mediterranean Chicken And Couscous
Chicken And Veggie Bake
French Country Chicken
Chicken & Tomatoes
Chicken With Tomato-Pepper Sauce
Sort Of Mexican Chicken