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Creamy Onion Chicken Breasts

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ready in: over 5 hrs
serves/makes:   4

recipe id: 89348
cook method: crock pot

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4 boneless, skinless chicken breast halves
1 envelope dry onion soup mix
1 can (10.5 ounce size) cream of chicken soup
1 can (10.5 ounce size) cream of mushroom soup
2 cups milk
hot cooked rice or cooked egg noodles, for serving


Cut chicken into bite-sized pieces. Place chicken in a crock pot.

Add onion soup mix, cream of chicken soup, cream of mushroom soup and milk. Stir.

Cook on LOW setting for 6 to 7 hours. Serve over hot cooked rice or cooked egg noodles.

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309 calories, 11 grams fat, 17 grams carbohydrates, 34 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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