If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cornmeal Crusted Chicken Cutlets With Salsa Mayonnaise
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless skinless chicken breast halves
3 tablespoons lime juice
5 tablespoons olive oil, divided
1 clove garlic, minced
1 teaspoon cumin
salt, to taste
freshly ground black pepper, to taste
1 cup yellow medium-grind cornmeal
1/4 teaspoon cayenne pepper
1 tablespoon butter
SALSA MAYONNAISE
1/2 cup mayonnaise
1/4 cup store-bought salsa; drained
lemon juice, to taste
salt, to taste
freshly ground black pepper, to taste
Cilantro sprigs; for garnish
directions
With mallet or pounder pound chicken breasts to 1/4-inch thickness between sheets of plastic wrap.
In a resealable plastic bag combine lime, 3 tablespoons of the oil, garlic, cumin, salt, and pepper. Add pounded chicken, press out air and marinate for 15 to 30 minutes.
Remove chicken from marinade and pat dry. In shallow dish combine cornmeal, cayenne, salt, and pepper. Press chicken into cornmeal mixture, coating both sides.
In a large skillet or 2 medium skillets heat the butter and remaining 2 tablespoons oil until foam subsides, add the chicken cutlets and cook for 2 to 3 minutes on each side. Remove from skillet. Top each cutlet with 2 tablespoons Salsa Mayonnaise. Garnish with cilantro.
Salsa Mayonnaise: Stir all ingredients together in a bowl.
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lottery75115
nutrition data
Nutritional data has not been calculated yet.
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