Chicken-Rice Casserole Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 large Chicken breasts, boneless, skinned
1 can Cream of chicken soup
1 can Cream of celery soup
1 can Cream of mushroom soup
1/2 cup Diced celery
1 cup Converted rice
Directions:
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or about 6 to 7 hours on low.
This recipe from CDKitchen for Chicken-Rice Casserole serves/makes 4
Recipe ID: 21682
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Dinner
Poultry Entree
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Chicken and Rice
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