Bayou Chicken

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#20640

serves/makes:

ready in:
over 5 hrs

1 review
1 comment

ingredients

2 pkgs (1 ounce size) bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon dried turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 pound cooked ham, cut in 1-inch chunks
1 red bell pepper, chopped
1 pound red potatoes, scrubbed, cut in 1/2-inch cubes
1 package (9 ounce size) frozen artichoke halves and quarters, thawed
1 pound skinless chicken breast tenderloins, cut in chunks

directions

In a crockpot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended. Add shallots, ham, red pepper, potatoes, artichokes and chicken. Stir gently. Cover, set heat on low setting, and cook for 6 hours.

added by

zumis

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

539 calories, 15 grams fat, 42 grams carbohydrates, 53 grams protein per serving.

reviews & comments

poppi October 3, 2014

I'm excited to try this recipe. What breads go with or have you used?
allyon REVIEW:
December 27, 2003

This was great for a girlfriend's get together. Easy to make and yummy with the white wine and champagne I served.

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