In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken Pesto Mozzarella
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- #73242
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine or corkscrew pasta
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 can (14.5 ounce size) diced tomatoes with Italian seasoning
1/2 medium onion, chopped
1/3 cup sliced ripe olives
4 teaspoons pesto sauce
1/4 cup shredded mozzarella cheese
directions
Cook pasta according to package directions. Drain.
Meanwhile, season chicken with salt and pepper, if desired. In a large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives, then bring to a boil. Cover and cook for 8 minutes over medium heat.
Remove cover and cook for about 8 minutes or until chicken is no longer pink in center.
Spread 1 teaspoon pesto over each chicken breast and top with cheese. Cover and cook until cheese is melted.
Serve over pasta. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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