Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chicken Breasts Eden Isle
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- #37685
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 skinless, boneless chicken breast halves
black pepper, to taste
6 slices bacon
1 package dried beef
2 cans cream of chicken soup
1 1/2 cup sour cream
1 package (8 ounce size) cream cheese, softened
directions
Preheat oven to 325 degrees F.
Pepper, but do not salt, the chicken breasts. Wrap 1 slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon-wrapped breasts in dish.
Mix together soup, sour cream, and cream cheese in mixer or food processor. Cover chicken breasts with mixture and cover baking dish tightly with foil.
Place in oven and bake for 2 hours. Remove foil and let brown well. Serve on a bed of hot cooked rice.
added by
ilovemichael7
nutrition data
500 calories, 34 grams fat, 8 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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