Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chicken Bhuna
- add review
- #53633
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 ounces vegetable oil
2 teaspoons garlic paste
2 teaspoons ginger paste
1 container (7 ounce size) plain yogurt
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/4 teaspoon turmeric
1 teaspoon salt
1 teaspoon chili powder
1 1/2 pound boneless chicken breasts, cut into 1 inch pieces
1 large onion
5 tomatoes, chopped
chopped fresh coriander to garnish
directions
Heat the oil in a large pan. Add the garlic and ginger pastes and cook for 1 minute.
Reduce the heat and gradually stir in the yogurt, then add the cumin seeds, coriander seeds, turmeric, red chili powder and salt, stirring constantly.
Add the chicken and simmer over a very low heat until all the yogurt has been absorbed.
Meanwhile, cut the onions into 1 inch pieces then add to the pan and cook for 3-4 minutes. Add the tomatoes, mix well and cook for a further 5 minutes.
Transfer to a heated serving dish and garnish with chopped coriander.
added by
nutrition data
522 calories, 33 grams fat, 14 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments