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Chicken Angola with Round Potatoes Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 boneless and skinless chicken breasts cut into bite size peices
4 large potatoes cut into preferred thickness
2 tablespoons minced garlic
2 pkts Goya Sazon powder (with annatto)
3/4 cup butter
1 can beer (any)
salt & white pepper
olive oil

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Directions:

In a 6 qt. pan filled with water over medium heat, bring to boil, add potatoes. While those cook to desired texture, set aside when done.

In skillet on medium heat coat bottom of pan with olive oil. Add chicken and garlic. Cook chicken until almost ready, then add butter, beer, salt, goya, and bring to boil. Reduce heat and add potatoes. Simmer 5 minutes.

Remove from heat, then add white pepper to taste. Serve with dinner rolls.

This recipe from CDKitchen for Chicken Angola with Round Potatoes serves/makes 4

Recipe ID: 76027

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