Chicken Angola with Round Potatoes Recipe

In a 6 qt. pan filled with water over medium heat, bring to boil, add potatoes. While those cook to desired texture, set aside when done.

In skillet on medium heat coat bottom of pan with olive oil. Add chicken and garlic. Cook chicken until almost ready, then add butter, beer, salt, goya, and bring to boil. Reduce heat and add potatoes. Simmer 5 minutes.

Remove from heat, then add white pepper to taste. Serve with dinner rolls.