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Breaded Ranch Chicken or Pork Chops

recipe at a glance
Rating: 5/5 5 stars
7 reviews

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 23629
Breaded Ranch Chicken or Pork Chops Recipe
photo by: Rose Mary Mogan
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ingredients

1 envelope Ranch salad dressing mix
1 cup Italian bread crumbs or crushed cornflakes
1/4 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
8 boneless chicken breasts or pork chops

directions

In a shallow dish combine dressing mix, bread crumbs and parmesan cheese.

Dip chicken or pork chops in butter then roll in crumb mixture.

Place in a greased baking dish and bake at 350 degrees F for 45 minutes or until juices run clear.

added by

raytaylor

nutrition

299 calories, 14 grams fat, 11 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
686%
number of 4 star votes on this recipe
114%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Jul 11, 2014





REVIEW: 5 star recipe rating
This was an easy recipe and I really liked being able to prepare it ahead. I sprinkled the parmesan on top of the coated chicken pieces which gave it a little crunch. Thanks.


Registered Member at CDKitchen.com
Member since:
Oct 13, 2006





REVIEW: 5 star recipe rating
This is to DIE FOR on pork chops! Very simple. Just a note though unless you're using really thick pork chops you probably don't want to cook them for 45 minutes. Mine weren't that thick and it was maybe 25 minutes until they were done. Just watch them.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is a wonderfully easy recipe that even my nine year old daughter can put together for dinner for us.


Registered Member at CDKitchen.com
Member since:
Aug 20, 2012





REVIEW: 5 star recipe rating
well I did use the cheese I just used the bread crumbs and the ranch seasoning it was delicious. I will be doing this meal again.


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
Its pretty good, i tried it with chicken, it was very moist and tender, but i found the breading made it a little too dry. AND I would add a little more of the ranch packet than what the recipe calls for. But still good.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe was so tasty and easy that I'm sending the dry ingredients for my newlywed daughter to make.


Registered Member at CDKitchen.com
Member since:
Jul 10, 2005





REVIEW: 5 star recipe rating
Yummy and Easy! Tried this with pork chops. I used non-stick aluminum foil to ensure crispiness and clean-up ease.


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