This was an easy recipe and I really liked being able to prepare it ahead. I sprinkled the parmesan on top of the coated chicken pieces which gave it a little crunch. Thanks.
Member since: Oct 13, 2006
Aimeeb December 12, 2013 REVIEW:
This is to DIE FOR on pork chops! Very simple. Just a note though unless you're using really thick pork chops you probably don't want to cook them for 45 minutes. Mine weren't that thick and it was maybe 25 minutes until they were done. Just watch them.
Guest Foodie July 31, 2013 REVIEW:
This is a wonderfully easy recipe that even my nine year old daughter can put together for dinner for us.
Member since: Aug 20, 2012
ameishal August 20, 2012 REVIEW:
well I did use the cheese I just used the bread crumbs and the ranch seasoning it was delicious. I will be doing this meal again.
heatherhead June 5, 2009 REVIEW:
Its pretty good, i tried it with chicken, it was very moist and tender, but i found the breading made it a little too dry. AND I would add a little more of the ranch packet than what the recipe calls for. But still good.
Missy February 27, 2007 REVIEW:
This recipe was so tasty and easy that I'm sending the dry ingredients for my newlywed daughter to make.
Member since: Jul 10, 2005
powwow November 18, 2005 REVIEW:
Yummy and Easy! Tried this with pork chops. I used non-stick aluminum foil to ensure crispiness and clean-up ease.