pakapaka Member since: July 11, 2014 REVIEW: This was an easy recipe and I really liked being able to prepare it ahead. I sprinkled the parmesan on top of the coated chicken pieces which gave it a little crunch. Thanks.
Dec 12, 2013
Aimeeb Member since: July 12, 2013 REVIEW: This is to DIE FOR on pork chops! Very simple. Just a note though unless you're using really thick pork chops you probably don't want to cook them for 45 minutes. Mine weren't that thick and it was maybe 25 minutes until they were done. Just watch them.
Jul 31, 2013
Guest Foodie REVIEW: This is a wonderfully easy recipe that even my nine year old daughter can put together for dinner for us.
Aug 20, 2012
ameishal Member since: August 20, 2012 REVIEW: well I did use the cheese I just used the bread crumbs and the ranch seasoning it was delicious. I will be doing this meal again.
Jun 5, 2009
heatherhead REVIEW: Its pretty good, i tried it with chicken, it was very moist and tender, but i found the breading made it a little too dry. AND I would add a little more of the ranch packet than what the recipe calls for. But still good.
Feb 27, 2007
Missy REVIEW: This recipe was so tasty and easy that I'm sending the dry ingredients for my newlywed daughter to make.
Nov 18, 2005
powwow Member since: July 10, 2005 REVIEW: Yummy and Easy! Tried this with pork chops. I used non-stick aluminum foil to ensure crispiness and clean-up ease.