Baked Chicken Breasts II Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 Boneless Skinless Chicken Breasts
2 teaspoons fresh tarragon
1/2 cup button mushrooms -- sliced thin
2 cloves garlic
1/4 cup white wine
1 cup fat-free chicken stock
1 tablespoon olive oil
1/2 cup Fresh Grated Parmesan Cheese (pecorino or Romano)
salt and pepper

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Directions:

Preheat oven to 400 degrees. Chop tarragon and garlic together with olive oil to make a paste. Massage garlic mixture all over breasts. Place chicken in 9� x 9� glass baking dish. Add mushrooms, stock and white wine and cover with foil. Bake for 25 minutes. Remove foil, baste breasts and sprinkle cheese on top of each. Bake for another 5 � 10 minutes or until browned and cheese has melted. Serve.

South Beach Diet Phase 1, Phase 2, Phase 3"

Per Serving (excluding unknown items): 1244 Calories; 111g Fat (81.4% calories from fat); 55g Protein; 2g Carbohydrate; trace Dietary Fiber; 137mg Cholesterol; 156mg Sodium. Exchanges: 7 1/2 Lean Meat; 1/2 Vegetable; 21 1/2 Fat.

This recipe from CDKitchen for Baked Chicken Breasts II serves/makes 2

Recipe ID: 15336

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