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Baja Chicken

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 45961
cook method: stovetop

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1 pound boneless, skinless chicken breasts, sliced
1 large zucchini, thinly sliced
1 small onion, thinly sliced
1 clove garlic, finely chopped
1 chicken bouillon cube, dissolved in
1/2 cup boiling water
1/2 cup sour cream


Heat a large nonstick skillet sprayed with nonstick cooking spray and cook chicken over medium-high heat about 4 minutes or until chicken is thoroughly cooked, stirring occasionally. Remove from skillet and keep warm.

Add zucchini and onion and cook about 5 minutes or until crisp-tender, stirring occasionally. Stir in garlic and cook 30 seconds. Add dissolved chicken bouillon cube and water and chicken and heat through. Stir in sour cream.

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202 calories, 8 grams fat, 4 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
This was really tasty! I saly and peppered the chicken and veggies to taste as they were cooking. Next time I would chunk the veggies (and use more zucchini) so they are firmer. Served this with rice and it was wonderful!