1 pound boneless, skinless chicken breasts, sliced 1 large zucchini, thinly sliced 1 small onion, thinly sliced 1 clove garlic, finely chopped 1 chicken bouillon cube, dissolved in 1/2 cup boiling water 1/2 cup sour cream
Heat a large nonstick skillet sprayed with nonstick cooking spray and cook chicken over medium-high heat about 4 minutes or until chicken is thoroughly cooked, stirring occasionally. Remove from skillet and keep warm.
Add zucchini and onion and cook about 5 minutes or until crisp-tender, stirring occasionally. Stir in garlic and cook 30 seconds. Add dissolved chicken bouillon cube and water and chicken and heat through. Stir in sour cream.
202 calories, 8 grams fat, 4 grams carbohydrates, 28 grams proteinper serving. This recipe is low in carbs.
Get our best recipes delivered right to you! Sign up for our newsletter that features hand-picked recipes
This was really tasty! I saly and peppered the chicken and veggies to taste as they were cooking. Next time I would chunk the veggies (and use more zucchini) so they are firmer. Served this with rice and it was wonderful!