Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chinese Chicken with Water Chestnuts
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- #29195
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon dry sherry
3 tablespoons soy sauce
1 teaspoon cornstarch
3 tablespoons sesame oil
1 clove garlic, crushed
3 tablespoons fresh chives, chopped
1 tablespoon fresh ginger, slivered
1/2 pound chicken breast, cut in thin strips
2 cups water chestnuts, peeled and sliced
1 cup bamboo shoots, sliced
directions
Mix sherry, soy sauce and cornstarch; set aside. Heat frying pan; add oil and heat thoroughly. Add garlic, chives, ginger, and bamboo shoots; stir-fry 1 minute.
Add chicken to stir-fry and cook for 3 to 4 minutes or until light brown. Add water chestnuts and stir-fry 1 more minute. Add cornstarch mixture and stir for another minute or so.
Serve immediately.
added by
mmurphy
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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