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Apples And Chicken for Baby
INGREDIENTS:
1 teaspoon safflower or other light veggie oil
1 medium onion, peeled and sliced thinly
1 apple, peeled, cored, and sliced thinly
2 carrots, peeled, trimmed, and sliced thinly
1/4 cup water
2 poached chicken breast halves
DIRECTIONS:
Brown onions with oil over medium-low heat for 15 minutes. Add apples, carrots, and water, cover and continue cooking at medium-low for 10-15 minutes or until very tender.
Add poached chicken. Set aside to slightly cool, then puree in food processor. Can be refrigerated for 3 days; frozen for 3 weeks.
NUTRITION:
91 calories, 4 grams fat, 6 grams carbohydrates, 8 grams protein per quarter cup. This recipe is low in sodium. This recipe is low in carbs.
This Apples And Chicken for Baby recipe from CDKitchen serves/makes 2 cups
Recipe ID: 23493
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Ready in: 30-60 minutes
Difficulty: 3/5