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Slow Cooker Americanized Chicken Chop Suey

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 18457
cook method: crock pot

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ingredients

2 whole chicken breasts, skinned, halved & boned
1 teaspoon salt
1 teaspoon minced crystallized ginger
1 cup sliced celery
1 can (5 ounce size) water chestnuts, drained & sliced
1 onion, sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup sliced mushrooms
1 can (1 lb. size) bean sprouts, drained
cooked rice
1/2 cup slivered almonds

directions

Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in slow-cooking pot (crockpot) with salt, ginger, celery, water chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce if desired.

added by

fancyfeast

nutrition

446 calories, 24 grams fat, 21 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I was totally neutral about this dish. Wasn't great, but didn't completely suck either. Ho hum.



Guest at CDKitchen.com



REVIEW: recipe rating
i found this recipe to be easy and really good. I made it for 4 and added more ginger & garlic. It would be great for kids too - the chiken shreds and is easy eat. I am making this again, TONIGHT!