Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > by chicken piece > chicken breast

Slow Cooker Americanized Chicken Chop Suey

recipe at a glance
Rating: 4/5
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 18457
cook method: crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 whole chicken breasts, skinned, halved & boned
1 teaspoon salt
1 teaspoon minced crystallized ginger
1 cup sliced celery
1 can (5 ounce size) water chestnuts, drained & sliced
1 onion, sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup sliced mushrooms
1 can (1 lb. size) bean sprouts, drained
cooked rice
1/2 cup slivered almonds


Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in slow-cooking pot (crockpot) with salt, ginger, celery, water chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce if desired.

added by



446 calories, 24 grams fat, 21 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like americanized chicken chop suey

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 3 star recipe rating
I was totally neutral about this dish. Wasn't great, but didn't completely suck either. Ho hum.

Guest at

REVIEW: 4 star recipe rating
i found this recipe to be easy and really good. I made it for 4 and added more ginger & garlic. It would be great for kids too - the chiken shreds and is easy eat. I am making this again, TONIGHT!

Chicken Breast
View more chicken breast recipes
By Chicken Piece
View more by chicken piece recipes
Chicken Dish
View more chicken dish recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Crock Pot Chicken Breast
View more crock pot chicken breast recipes
Stuffed Chicken Breast
View more stuffed chicken breast recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!