A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
All American Dessert
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- #7874
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups water, boiling
2 packages red jello, any flavor
2 packages blue jello, any flavor
2 cups water, cold
8 ounces Cool Whip, thawed
4 cups pound cake, cubed
2 cups strawberries, sliced
directions
Stir 2 cups boiling water into each flavor of gelatin in separate bowls for 2 minutes or until completely dissolved. Stir in 1 cup cold water into each bowl. Pour into separate 13 x 9 pans. Refrigerate at least 3 hours or until firm.
Cut chilled jell-o into 1/2" cubes. Layer gelatin cubes, whipped topping, cake and strawberries in 3 quart serving bowl. Garnish with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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