July 4th Kosher Coleslaw Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups shredded red cabbage
2 cups shredded cabbage
2 carrots -- shredded
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup mayonnaise
1/4 cup fresh lemon juice
1 teaspoon garlic powder
Directions:
Place cabbage and carrots in a nonreactive mixing bowl. Add salt, pepper, mayonnaise, lemon juice and garlic powder. Mix well.
This recipe from CDKitchen for July 4th Kosher Coleslaw serves/makes 4
Recipe ID: 41445
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